French Coconut Pie
Friday, February 28, 2020
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This is a recipe passed down to me from my great grandmother Pearl. I absolutely love this pie and I hope you do too! French Coconut Pie Ingredients: 3 whole Eggs, Beaten 1-½ cup Sugar 1 cup Flaked Coconut 1 stick Butter, Melted 1 Tablespoon White Vinegar 1 teaspoon Vanilla Extract 1 pinch Salt 1 whole 9" Uncooked Pie Shell Directions: Mix filling ingredients well and pour into the pie shell. Bake at 350F for 1 hour. Share on Facebook Share on Twitter Share on Google+ Share on LinkedIn
